CHOCOLATE CRÊPE CAKE

Caxton magazines staffMay 9, 2016

This delicious crêpe cake is made by spreading homemade ganache onto each crêpe before topping it with another. What's not to love?...

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TIRAMISU PUMPKIN PIE

Caxton magazines staffMay 9, 2016

Use less than ten ingredients to whip up this indulgent pumpkin pie. Its rich caramel flavour is enough to make anyone go back for seconds...

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GREEN THAI CHICKEN CURRY

Caxton magazines staffMay 9, 2016

This Asian inspired green Thai chicken curry from TV personality and well-known chef, Mynhardt Joubert promises to tickle the taste buds...

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CREAMY VANILLA FRENCH TOAST WITH SEASONAL FRUITS AND HONEY DRESSING

GH InternMay 1, 2016

Put a spin on classic French toast by using panettone or fruit bread, a honey dressing and mascarpone...

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SWEET POTATO RÖSTI WITH CRÈME FRAÎCHE AND SMOKED SALMON

GH InternMay 1, 2016

Simple, stylish dishes for a Mother’s Day brunch...

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DARK CHOCOLATE MOUSSE

Caxton magazines staffApril 26, 2016

This decadent chocolate mousse is light and airy and easy to make and will impress even the fussiest dinner party guest ...

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GRATIN DAUPHINOIS

Caxton magazines staffApril 26, 2016

Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil mom this Mother’s Day by setting a beautiful table and serving these flavoursome dishes...

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DUCK MAGRET

Caxton magazines staffApril 26, 2016

Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil mom this Mother’s Day by setting a beautiful table and serving these flavoursome dishes...

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TOMATO, ASPARAGUS AND GOAT’S CHEESE QUICHE

Caxton magazines staffApril 26, 2016

Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil your guests by setting a beautiful table and serving this flavoursome dish...

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DUO OF GLAZED APPLES & PEARS

Caxton magazines staffApril 26, 2016

Delicious dessert recipes from Tru-Cape...

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