Baked trout provençale Caxton magazines staffMay 11, 2016 Although this Provençal favourite is served during summer when the tomatoes are at their plummest, it is also successful with canned tomatoes... Fish & seafoodRecipes0 Comments 0
Roasted aparagus and leeks with anchovy and bacon Caxton magazines staffMay 10, 2016 INGREDIENTS 4 rashers bacon 16 spears green asparagus 8 baby leeks, halved lengthways and washed 4 anchovy fillets 4 sprigs thyme 4 sprigs r... Recipes0 Comments 0
CHOCOLATE CUPCAKES Caxton magazines staffMay 9, 2016 These chocolate cupcakes are made using Antonella Tuscan Tiramisu liqueur – giving them rich coffee, caramel and vanilla flavours... BakingRecipes0 Comments 0
DARK CHOCOLATE CHEESECAKE Caxton magazines staffMay 9, 2016 This melt-in-your-mouth cheesecake is made using Antonella Tuscan Tiramisu liqueur. It's rich coffee, caramel and vanilla flavours will leave you wanting a second helping... DessertsRecipes0 Comments 0
CHOCOLATE CRÊPE CAKE Caxton magazines staffMay 9, 2016 This delicious crêpe cake is made by spreading homemade ganache onto each crêpe before topping it with another. What's not to love?... BakingRecipes0 Comments 0
TIRAMISU PUMPKIN PIE Caxton magazines staffMay 9, 2016 Use less than ten ingredients to whip up this indulgent pumpkin pie. Its rich caramel flavour is enough to make anyone go back for seconds... BakingRecipes0 Comments 0
GREEN THAI CHICKEN CURRY Caxton magazines staffMay 9, 2016 This Asian inspired green Thai chicken curry from TV personality and well-known chef, Mynhardt Joubert promises to tickle the taste buds... CurriesRecipes0 Comments 0
CREAMY VANILLA FRENCH TOAST WITH SEASONAL FRUITS AND HONEY DRESSING GH InternMay 1, 2016 Put a spin on classic French toast by using panettone or fruit bread, a honey dressing and mascarpone... Quick & easy0 Comments 0
SWEET POTATO RÖSTI WITH CRÈME FRAÎCHE AND SMOKED SALMON GH InternMay 1, 2016 Simple, stylish dishes for a Mother’s Day brunch... Quick & easy0 Comments 0
DARK CHOCOLATE MOUSSE Caxton magazines staffApril 26, 2016 This decadent chocolate mousse is light and airy and easy to make and will impress even the fussiest dinner party guest ... DessertsRecipes0 Comments 0
