Cariema Isaacs’, My Cape Malay Kitchen (Struik Lifestyle), R244, is filled with heart-warming dishes, both modern and traditional, like these pumpkin fritters, and includes recollections of her childhood in Bo-Kaap...
These five minute molten mug cakes will change the way you look at baking forever. Perfect as a high-tea treat, a dessert when entertaining or when cooking with the kids, get the recipe here...
Easy to make with readily available ingredients, this chicken and chickpea casserole is perfect served with grilled veggies and rice. It's comfort food at its best...
This forest-themed dessert from renowned KZN chef and cookbook author, Jackie Cameron, takes some time to create but the end result makes it all worthwhile ...
