If you love hamburgers but you’re not always in the mood for all the bread that normally goes with it, this recipe is for you. The gelatinous nature of the aubergine takes the concept of a slider to the next level as you won’t need to chomp through a giant burger bun...
These mini burgers are perfect for celebrating Heritage Day on 24 September. Present them on a pretty serving plate as a starter or serve them as a main with all the usual sides. They’re easy to make and have a hint of spice...
To call kofta ‘meatballs’ is a bit of misnomer, as they are oblong and are threaded lengthways onto flat skewers for braaiing. Metal skewers work best for kofta, as bamboo skewers may be too thin and flimsy to support them...
Don’t leave seafood out of your Heritage Day menu. Prawns are great on the braai and this recipe is quick and easy to prep, tastes amazing and makes an interesting starter...
This lamb and prune tagine is quick and easy to make and you can prep it ahead of time to take the pressure off when entertaining. Plus it tastes delicious and is sure to impress your guests...
Baking with Jackie Cameron, by Jackie Cameron, R290, (Struik Lifestyle), is a compilation of this award-winning chef’s recipes. Try something a bit different like this dark carrot cake...
The flavours of this Malabar lamb curry are all characteristic of Kerala in South India. It's made using delicious spices and has a hint of sweetness...
