Platters of delicious Mediterranean meze are an easy way to entertain a crowd. Get the recipes for the gazpacho, roasted butternut hummus and lamb falafel kebabs PLUS download the free shopping list HERE...
Australian nutritionist and health blogger Jessica Sepel’s book, The Healthy Life, is filled with wholefood recipes, which mostly cater for gluten and sugar-free diets as well as paleo and vegan ones...
This delicious marinade is made using ALL GOLD tomato sauce, if you want to turn up the heat use the all new Hot & Spicy version. Meat should be marinated in this mouth-watering mix for three to four hours before braaing. Your guests will come back for more, so be sure to prepare enough...
Bananas go beautifully with chocolate and they’re easy to cook on the braai. So try something new and whip up a chocolate mousse in a Weber and throw those bananas on the grill...
Making desserts on the braai seems a bit daunting, but this recipe allows you to create a killer dish in no time at all while enjoying the company of your guests...
What’s a South African braai without a tasty potato salad? We love the traditional version but this recipe from Reuben Riffel will make your taste buds go wild. Use baby potatoes, spice up plain mayo with some horseradish, add fresh herbs, roasted tomatoes and leeks and you have a winning side dish...
Use 100% pure red meat (steak) to make the burger patties, and the sauce is made with the finest red ingredients known to braai kind – significant figureheads like red onions, red bell peppers, paprika, cayenne pepper and tomato...
Two of the most popular side dishes to the South African braai are the traditional braaibroodjie and a Greek salad. They usually meet on the plate. These braaibroodjies are quite bulky and need to be braaied with care. Best practice is to use a hinged grid of adjustable width...
