Easy dishes inspired by the flavours of autumn. You’ll find this recipe in our April issue. Download the free shopping list.
(Serves 4)
INGREDIENTS
4 chicke...
Nothing beats the satisfying crunch from that first bite of cereal in the morning. In its many shapes, tastes and sizes, cereal is a staple in most households. ...
Andrea Burgener celebrates Jo’burg culture in her first cookbook, Lampedusa Pie (R420). This milk tart recipe is also served at Andreas’s restaurant, The Leopard, in Johannesburg....
Packed with fresh ingredients, this menu will get you and your guests in the mood for a healthy brunch. Try this asparagus with hummus and sour cream toasts. Yo...
Shisanyama Braai Recipes from South Africa, R345, Bookstorm, is the latest book by South Africa’s king of the grill, Jan Braai and includes his fans’ favourites and a collection of his own tried and trusted recipes....
