Jill Mettler, whose garden is featured in our June issue, has something different on her table every day thanks to her fresh produce. Try her granadilla basil mint cordial....
Thanks to her abundance of garden grown produce, gardener and Instagrammer, Jill Mettler, whose garden is featured in our June issue, has something different on her table every day. Try her white chocolate cheesecake....
Treat the man of the house to a cocktail this Sunday. Specially devised by Tonic, these creative Gin cocktails for father's day are the just what dad needs to k...
Keep the cold at bay with this easy menu and a bottle of good red wine.
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(Serves 4–6)
INGREDIENTS
2 large brinjals
45ml...
The world will come to a stand-still as all eyes are on the happy couple. If you’re hosting a Royal Wedding party, here are some ideas on what to serve....
“This is an easy recipe and perfect for any beginner,” says Nico. He also suggests breaking up the banana loaf and topping with vanilla ice cream as a delicious last-minute dessert....
Named for her Bree Street deli, Olami by Nirit Saban, R330, Jacana, showcases the same fuss-free cooking that’s put her Cape Town kitchen on the map. ...
