Andrea Burgener celebrates Jo’burg culture in her first cookbook, Lampedusa Pie (R420). This milk tart recipe is also served at Andreas’s restaurant, The Leopard, in Johannesburg....
Packed with fresh ingredients, this menu will get you and your guests in the mood for a healthy brunch. Try this asparagus with hummus and sour cream toasts. Yo...
Shisanyama Braai Recipes from South Africa, R345, Bookstorm, is the latest book by South Africa’s king of the grill, Jan Braai and includes his fans’ favourites and a collection of his own tried and trusted recipes....
Named for her Bree Street deli, Olami by Nirit Saban, R330, Jacana, showcases the same fuss-free cooking that’s put her Cape Town kitchen on the map. Nirit’s recipes are a fusion of flavours inspired by her Libyan, Romanian and Israeli heritage...
