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Chase away the winter chills with these hearty dishes. You’ll find the recipes in our July issue.
(Serves 4–6)
INGREDIEN...
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(Serves 4–6)
INGREDIENTS
FOR THE BRAISED BEEF WITH ALE AND MUSHROOMS
15ml olive or avocado oil
800g beef short ri...
Jill Mettler, whose garden is featured in our June issue, has something different on her table every day. Here's her Heirloom Tomato Galette recipe to try...
Jill Mettler, whose garden is featured in our June issue, has something different on her table every day thanks to her fresh produce. Try her granadilla basil mint cordial....
Thanks to her abundance of garden grown produce, gardener and Instagrammer, Jill Mettler, whose garden is featured in our June issue, has something different on her table every day. Try her white chocolate cheesecake....
Treat the man of the house to a cocktail this Sunday. Specially devised by Tonic, these creative Gin cocktails for father's day are the just what dad needs to k...
Keep the cold at bay with this easy menu and a bottle of good red wine.
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(Serves 4–6)
INGREDIENTS
2 large brinjals
45ml...
The world will come to a stand-still as all eyes are on the happy couple. If you’re hosting a Royal Wedding party, here are some ideas on what to serve....
