These mouth-watering dishes will inspire you to explore new flavours.
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INGREDIENTS
FOR THE HERB AND PEA FALAFEL
1 (410g) tin c...
These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness. Find this and more braai recipes in Beer Country’s Beer Food Fi...
This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey, R290, Penguin Random House has three times the ridiculously tasty fun....
This fresh take on a South African favourite is great for sharing. Find more veggie braai recipes in The Vegetarian Option by Jan Braai, R370, Bookstorm. (Available in English and Afrikaans)....
Make these elegant biscuits from Cape, Curry and Koesisters by Fatima Sydow and Gadija Sydow Noordien, R330, Human & Rousseau. They’ll be the highlight of your next tea party....
From Taste of South Africa with The Kosher Butcher’s Wife by Sharon Lurie, R290, Penguin Random, these old-fashioned favourites deliver a powerful crunch....
This salad is a complete meal and makes a perfect warm weather lunchtime treat.
(Serves 4)
INGREDIENTS
4 peaches, apricots or nectarines, halved and stones...
