Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg. See the full menu in our November issue, on shelf now.
INGRE...
Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg. See the full menu in our November issue, on shelf now. ...
These gluten-free fish cakes from Delish Sisters, Tasty Food Made With Love, R300, Penguin Random House by Kate and Rebecca Lund, make a quick lunch or dinner when you just don’t feel like cooking...
These mouth-watering dishes will inspire you to explore new flavours.
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INGREDIENTS
FOR THE HERB AND PEA FALAFEL
1 (410g) tin c...
These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness. Find this and more braai recipes in Beer Country’s Beer Food Fi...
This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey, R290, Penguin Random House has three times the ridiculously tasty fun....
This fresh take on a South African favourite is great for sharing. Find more veggie braai recipes in The Vegetarian Option by Jan Braai, R370, Bookstorm. (Available in English and Afrikaans)....
