Try these refined sugar-free recipes from Bibby’s Kitchen: The Essence of Good Food by Dianne Bibby, R420, Human & Rousseau.
(Serves 8–10)
INGREDIENTS
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Make the most of cucumbers with this picking recipe from Antonias
INGREDIENTS
12 small pickling cucumbers
1½t whole mustard seeds
1½t whole dill seeds
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As featured in our December 2019 issue, these shortbread cookies were made by Karen Short and her team at By Word of Mouth and used to decorate for her ice-blue...
Impress guests over the festive season with this chic dish.
(Serves 4–6)
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INGREDIENTS
FOR THE GNOCCHI
1 tin artichoke hearts...
