Hearty and meaty – this lamb knuckle and apricot stew recipe is perfect for the colder winter months. Make it for Sunday lunch and have enough leftovers for Mon...
This delicious and creamy plant based ‘cheese’ is very easy to make, but still requires time. I enjoy making this cheese from scratch, as nothing tastes better ...
What’s for dessert? We recommend you try this Malva blondies with amarula glaze recipe!
Malva blondies with amarula glaze
INGREDIENTS
For the blondies
2...
Perfect for an afternoon braai with loved ones, these delicious lamb cutlets offer just the right amount of kick.
INGREDIENTS
12 lamb cutlets
1 tbsp to...
Beetroot and ginger slushy
Enjoy this thirst-quenching Beetroot & ginger slushy while you soak up the sun!
PREP TIME 5 min | MAKES 2 cups | VEGETARIA...
Proper pickled fish is the true taste of Cape tradition.
In this recipe there is a simple batter to coat the fish. This part can be omitted – you can sim...
This sophisticated take on a classic dish uses a variety of tasty seafood and a dash of chilli for that warm spice. Keep reading for this delicous full-on seafo...
