MUSGRAVE GIN COCKTAILS

AvatarCarina Claassens
Recipes0 Comments 0

These must-try gin cocktails were devised by mixicologist Owen O’Reilly of Sip Exclusive Bar Services

BASIL SMASH

INGREDIENTS

  • 25ml lemon juice
  • 25ml homemade plum syrup
  • 50ml Musgrave 11
  • handful fresh basil
  • 5ml absinthe rinse
  • ice

METHOD

Shake all the ingredients together and strain over ice.

EXPLORER

INGREDIENTS

  • 35ml Musgrave 11
  • 25ml Rosso Vermouth
  • 15ml lemon juice
  • 15ml apple and cardamom cordial
  • 50ml camomile soda
  • ice
  • dash bitters

METHOD

Shake all the ingredients together, strain over ice and serve with a dash of bitters.

BUGS @ ROSES

INGREDIENTS

  • 35ml Musgrave pink
  • 25ml Tawny Port
  • 15ml Orgeat syrup (a sweet syrup made from almonds, sugar, and rose water)
  • 25ml fresh beetroot juice
  • 15ml cellulose
  • rose petals

METHOD

Shake and strain and serve garnished with rose petals

*Serves 1
Increase the quantities according to how many you want to make.