These mini green frittatas are the perfect size for a quick snack or on-the-go lunch. Mini green frittatas recipe INGREDIENTS 2 tsp. olive oil 1 leek, thinly sliced ½ garlic clove, minced 3 cups baby spinach leaves, finely chopped 5 eggs ½ cup cream 1 Tbsp. chopped mint leaves 1 Tbsp. chopped basil leaves 1 … Continue reading Mini green frittatas recipe
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