What’s on your Heritage Day recipe list? We’ve got the perfect Lentil & roasted vegetable salad with confit garlic recipe for you! INGREDIENTS Confit garlic 125 grams garlic cloves, peeled 1 cup olive oil Lentil & roasted vegetable salad 300 grams red peppers, quarters 340 grams red onion, peeled, each cut into 12 edges 400 … Continue reading Lentil & roasted vegetable salad with confit garlic