Hearty and meaty – this lamb knuckle and apricot stew recipe is perfect for the colder winter months. Make it for Sunday lunch and have enough leftovers for Monday too! Lamb knuckle and apricot stew recipe   INGREDIENTS 60ml (¼ cup) sunflower oil 800g lamb knuckles, lightly dusted with flour 1 onion, finely chopped 2 … Continue reading Lamb knuckle and apricot stew recipe