Today (1 July) is recognised as International Chicken Wing Day and you know we are about to celebrate with visits to our beloved chicken wings joint. But, why not make your own chicken wings at home today by trying out our amazing Sticky Chicken Wing recipe?

Let’s help you celebrate International Chicken Wing Day with this delicious recipe. Get the whole family involved from start to finish, this recipe is quick and easy, even the kids will get excited about helping out in the kitchen.

Then indulge in the sticky goodness of these tantalising chicken wings that are perfect for any occasion.

Get ready to savour every bite!

Sticky Chicken Wings

chicken wings

Image credit: Pexels

TOTAL TIME 1 hour | SERVES 4

INGREDIENTS

  • 80 ml rice wine vinegar
  • ¼ cup honey
  • 2 tbsp of salt and pepper seasoning
  • 1 ½ tbsp vegetable oil
  • 1 kg of chicken wing nibbles
  • Coriander sprigs, to serve

METHOD

PREHEAT the oven to 240℃. Line a large oven tray with baking paper.

COMBINE vinegar, honey, seasoning and oil together in a  bowl. Add chicken, and toss to coat. Let stand for 10 minutes.

SPREAD chicken on a tray; drizzle with marinade. Roast chicken for 45 minutes, turning occasionally, or until golden and sticky. Serve topped with coriander.

PRO TIP:  Chicken can be marinated 2 hours ahead.

Also see: Crispy air-fryer chicken with garlic mayo and wedges

Written by Jezza-Rae Larson for Food&Home

Featured image: Pexels