Why buy when you can make your own? Here’s how to master the basics of yoghurt and labneh making. Homemade yoghurt  TOTAL TIME 8 hours 15 minutes | MAKES 1 litre  INGREDIENTS 4 cups full-cream unhomogenised milk 2 tbsp full-fat milk powder ¼ cup yoghurt with live cultures (lactobacillus bulgaricus and streptococcus thermophilus) METHOD STIR full-cream … Continue reading Homemade yoghurt & labneh