INGREDIENTS 4 medium carrots (480 g), trimmed, chopped 3 eggs 2 cups caster sugar cup vegetable oil 2 cups self-raising flour 1 tsp ground cardamom 1 small lemon GLACÉ CARROTS 2 cups caster sugar 1 cup water 2 medium carrots (240 g), thinly sliced LEMON FROSTING 500 grams cream cheese, softened 395 grams tinned sweetened … Continue reading Halwa Carrot Cake With Lemon Frosting