FRUITY MINT COCKTAILS

AvatarCaxton magazines staff
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Chef Jenna May Viney’s (jennamayfood.com) cooking is taking her around the world, but it’s coming home to cook for friends that she loves the most

FRUITY MINT COCKTAILS

METHOD

For the berry blaze:

  • 1½ cups white rum
  • 3 cups fresh strawberry juice
  • 3 cups lemonade
  • handful of mint
  • chunky, chopped fruit
  • ice

For the apple slammer:

  • 1½ cups vodka
  • 6 cups Appletizer
  • squeeze of lime
  • handful of mint fresh
  • summer berries
  • ice

METHOD

To make either cocktail, simply stir the ingredients together in a jug and serve.

Each jug serves 6 – 8.