"Only the chicken breast main has to be finished after your guests arrive, everything else can be prepped in advance," says caterer Chanel Inggs of In Good Taste ([email protected])about her delicious menu...
Terri Coyle of boutique eatery JennaVIVA (jennaviva.co.za) suggests welcoming guests with one of her signature ice ice-cold mojito coolers to set the mood for a leisurely lunch...
Influenced by her famous food and wine-loving family, Tanja von Arnim, Marketing Manager of Delaire Graff Estate (delaire.co.za), relishes cooking relaxed dinners at home for her friends...
Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon...
Caterer Tamsin Snyman of Bay Gourmet (021 790 3367), daughter of famous foodie Lannice, has inherited her mother’s confident charm and practical style – especially when it comes to entertaining...
One of the perks of running Grand Dedale Country House (granddedale.com) is that Angelo and Tina Casu can delight their friends with the new dishes they’ve picked up from their chefs...
Born and bred on a sheep farm in the heartland of the Karoo, Sonja De Beer of Sonja's Foods (sonjasfoods.co.za) believes that a great meal starts with quality ingredients...
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
