CLEMENGOLD GLAZED SALMON WITH TENDER STEM BROCCOLI

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CLEMENGOLD GLAZED SALMON WITH TENDER STEM BROCCOLI

ClemenGolds are full of flavour and pack plenty of Vitamin C. Add this versatile fruit to your salads, mains or desserts for a fresh, zesty twist

INGREDIENTS

  • 4 x 150g salmon portions
  • Olive oil
  • 500ml ClemenGold juice
  • Juice of 1 lemon
  • 60ml sugar
  • 600g tender stem broccoli, blanched and drained
  • 45ml butter
  • Salt and pepper

METHOD

  1. In a small saucepan, bring the ClemenGold juice, lemon juice and sugar to the boil.
  2. Allow to reduce to a thick syrupy consistency.
  3. Cool and season to taste, add a little more lemon juice if it’s very sweet.
  4. Mix the broccoli with the butter and season well.
  5. Heat a little olive oil in a large nonstick pan, and gently pan fry the salmon skin side up.
  6. Turn the salmon and glaze with the sauce.
  7. Serve the salmon immediately on a bed of tender stem broccoli.

This recipe serves 4 people