Fresh flavours make this easy-to-prepare noodle dish a must for a spring lunch. DOWNLOAD THE SHOPPING LIST (Serves 4) INGREDIENTS FOR THE MARINADE 5ml fresh ginger, finely grated 1 clove garlic, crushed 15ml oyster sauce 30ml tamari or light soy sauce 15ml sesame oil or sunflower oil FOR THE SALAD 4 chicken breast fillets 100g … Continue reading CHICKEN AND CASHEW RICE NOODLE SALAD