Serve this yummy salmon with corn salad and lime wedges. INGREDIENTS 2 trimmed corn cobs  300 grams kale, stems discarded 1 red capsicum, seeded, finely chopped 2 spring onions, sliced 2 tbsp chopped fresh dill 2 tbsp pumpkin seeds 1 tbsp dijon mustard 1 tbsp apple cider vinegar 1 tsp honey  1/3 cup olive oil 4x … Continue reading Chia-Crusted Salmon with Corn Salad