This delicious and creamy plant based ‘cheese’ is very easy to make, but still requires time. I enjoy making this cheese from scratch, as nothing tastes better than home-made. I love using sunflower seeds, because they are packed with nutrients but are also affordable. DAIRY FREE CHEESE You’ll need: 500g Sunflower seeds (soaked overnight) 100ml … Continue reading Cheeky Cheese: 2 dairy-free recipes