A delicious, meat-free dish the whole family will love. BUTTERNUT MAC AND CHEESE RECIPE (Serves 4–6) INGREDIENTS 30ml butter 16–20 fresh sage leaves 15ml olive oil 1 onion, peeled and diced 1 clove garlic, crushed 300g butternut cubes, peeled and roasted 125ml vegetable stock 250ml milk (and extra as required) salt and milled black pepper … Continue reading BUTTERNUT MAC AND CHEESE