BRUNCH FLAPJACK STACKS

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BRUNCH FLAPJACK STACKS

INGREDIENTS

For the flapjacks:

  • 1 packet Sasko Quick Treats Flapjack Mix
  • 30ml vegetable oil
  • 550ml milk
  • 2 extra-large eggs
  • Vegetable oil for frying

For the garnish:

  • 250g Mascarpone cheese
  • 400g strawberries (washed and halved)
  • Handful of fresh mint
  • 40 toothpicks
  • 125ml honey

METHOD

  1. Mix the flapjack batter as per the instructions on the Quick Treats Flapjack Mix packet.
  2. Pour a little oil into a non-stick frying pan and, once hot, use a teaspoon to pour in small amounts of the batter to form little flapjacks.
  3. Turn half way through the frying process and fry until golden brown.
  4. Repeat until the batter is finished (makes approximately 100-120 mini flapjacks.)
  5. Allow to cool before assembling: spread a little mascarpone onto 2/3 of the total number of flapjacks and layer them in threes with the bottom 2 flapjacks covered in mascarpone and the top one without, then top each stack with half a strawberry and a mint leaf and skewer with a toothpick.
  6. Repeat.
  7. Just before serving drizzle with honey.

(This recipe makes approximately 30-40 stacks)