Mint is an easy-to-grow versatile herb that has brought a refreshing taste to a variety of dishes and drinks. Its vivid colour and fresh crisp taste make for a ...
Spring has sprung and with that South Africans will once again be heading outdoors as much as possible. We are known for our sunshine and braais, and this is of...
Perfect for an afternoon braai with loved ones, these delicious lamb cutlets offer just the right amount of kick.
INGREDIENTS
12 lamb cutlets
1 tbsp to...
What’s for dinner? How about this delicious smoked chicken! Keep scrolling for the full recipe.
INGREDIENTS
1 whole (1.2–1.6 kg) chicken 1⁄4 cup chicken spi...
These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness. Find this and more braai recipes in Beer Country’s Beer Food Fi...
This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey, R290, Penguin Random House has three times the ridiculously tasty fun....
This fresh take on a South African favourite is great for sharing. Find more veggie braai recipes in The Vegetarian Option by Jan Braai, R370, Bookstorm. (Available in English and Afrikaans)....
On Father’s Day, treat Dad to a copy of Beer Country’s Beer Food Fire by Greg Gilowey and Karl Tessendorf, R290, Penguin Random House. This is one of their favourite recipes....
For Chelsea Atherstone, when it comes to entertaining, nothing beats relaxing around a braai with friends. Find more of her delicious recipes in our February is...
