BLUEBERRY GRANOLA SMOOTHIECaxton magazines staffNovember 17, 2015Recipes0 Comments 0 INGREDIENTS 2 cups frozen blueberries 250ml plain yoghurt 3t freshly grated ginger 4T Jungle Energy Crunch Granola ½ cup chilled rooibos tea METHOD Combine all the ingredients in a blender then blitz until smooth. (This recipe serves 2 people) Caxton magazines staff