Tender and succulent, these beef steaks are perfectly paired with a sweet beetroot salad. Barbecued beef steaks with beetroot salad INGREDIENTS 1 kilogram baby beetroot, stems and leaves attached 8 shallots, unpeeled 1⁄4 cup olive oil 4x 180g beef steaks 1 tbsp finely chopped rosemary 25 grams toasted walnuts, roughly chopped ROSEMARY YOGHURT DRESSING 1⁄2 … Continue reading Barbecued Beef Steaks with Beetroot Salad