There’s nothing nicer than mince pies straight from the oven. Try this recipe from restaurant owner Mariana Esterhuizen’s new book Mariana’s Country Kitchen: Food Through the Seasons (Human & Rousseau), R350, which is filled with recipes using fresh seasonal ingredients from her garden...
For Italians Ilaria Guidi and Alberto Tombini of Cape Town, the best way to entertain friends is around a dinner table with a selection of simple, wholesome dishes...
For Italians Ilaria Guidi and Alberto Tombini of Cape Town, the best way to entertain friends is around a dinner table with a selection of simple, wholesome dishes...
Jacqueline Van Zyl, blogger and new mom, is passionate about healthy eating. Try her delicious rye bread plus you’ll find more of her recipes in our September 2015 issue...
