Try celebrated SA chef Jan Hendrik van der Westhuizen’s Roasted Butternut and Almond Quiche from his latest book "Jan – A Breath of French Air", R395, (Struik Lifestyle)...
Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil your guests by setting a beautiful table and serving this flavoursome dish...
This all-time favourite should be made using only the best apples. It's a quick and easy dessert that's stood the test of time and is the perfect way to end off a meal. Serve it with ice cream, whipped cream or custard...
