Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg. See the full menu in our November issue, on shelf now. ...
Make these elegant biscuits from Cape, Curry and Koesisters by Fatima Sydow and Gadija Sydow Noordien, R330, Human & Rousseau. They’ll be the highlight of your next tea party....
From Taste of South Africa with The Kosher Butcher’s Wife by Sharon Lurie, R290, Penguin Random, these old-fashioned favourites deliver a powerful crunch....
Bread is the best comfort food. Whether it’s accompanying soups, or simply smeared with butter, it’s an all-rounder. Make these bread recipes your go-to. ...
Try Leozette Roode’s vegan version of this popular dish from her cookbook The South African Vegan Cookbook. The whole family will love this vegan lasagne....
Food photographer, stylist, and blogger, Hein van Tonder developed this rich, moist vegan fruit cake which can be found in Leozette Roode’s The South African Vegan Cookbook...
