Banana bread is all the buzz on social media at the moment. Not only is it everyone’s lockdown bake of choice, it’s easy to make and great to eat at any time of day....
This chocolate cake’s smooth texture and buttery-rich frosting is complemented by white chocolate & cranberry shards. Bake it in the Le Creuset Heart-Shaped Cast Iron Casserole, available at lecreuset.co.za....
Juicy nectarines are the star of the show in this recipe. Impress guests with these delicious nectarine and salted caramel tartlets by Carol Alberts...
Try these refined sugar-free recipes from Bibby’s Kitchen: The Essence of Good Food by Dianne Bibby, R420, Human & Rousseau.
(Serves 8–10)
INGREDIENTS
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As featured in our December 2019 issue, these shortbread cookies were made by Karen Short and her team at By Word of Mouth and used to decorate for her ice-blue...
Well-known personality and former Miss South Africa Amy Kleinhans-Curd shares her shortcrust pastry recipe in time for Christmas. Find her Festive Foolproof Cherry pie in our December issue, on shelf now. ...
