SPINACH, CARAMELISED ONION & BRIE QUICHE

Caxton magazines staffMarch 20, 2015

This irresistible feast by importer of luxury linen and chef, Debbie Reinders-Hall and her daughters, will definitely inspire you to invite your friends over...

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ROSE BERRY MERINGUE

Caxton magazines staffMarch 16, 2015

Use Galbani mascarpone to make this decadent Rose Berry Meringue...

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OPEN PLUM AND APPLE TART WITH GINGERY SYRUP

Caxton magazines staffFebruary 27, 2015

Richard and Simone Hirsch select a few favourite recipes from their cookcook to serve at a stylish summer lunch...

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APPLE & CHESHIRE SOUFFLÈS

Caxton magazines staffFebruary 25, 2015

Make these delicious comfort food dishes using sweet Tru-Cape apples...

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BEST LINDT CHOCOLATE CAKE WITH CHOCOLATE GANACHE TOPPING

Caxton magazines staffFebruary 16, 2015

This irresistible Lindt chocolate cake by importer of luxury linen and chef, Debbie Reinders-Hall, will definitely inspire you to invite your friends over...

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WHITE CHOCOLATE CHEESECAKE WITH BERRY REDUCTION

Caxton magazines staffDecember 16, 2014

This interesting menu by Marc Shotland and Quique Sanchez will bring the whole family together this summer...

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PIZZA OVEN BAKED CINNAMON APPLES WITH AMARETTI STUFFING

Caxton magazines staffNovember 26, 2014

INGREDIENTS 4 apples juice of 1 lemon 20g brown sugar 5ml ground cinnamon 2ml mixed spice 30g dried apricots, chopped 20g sultanas and/...

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BLACK FOREST TRIFLE

Caxton magazines staffNovember 7, 2014

Cupcakes are a favourite teatime treat and they’re super easy to make – simply follow the below recipes taken from the latest cookbooks...

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ROSE DELIGHT CUPCAKES

Caxton magazines staffOctober 31, 2014

Cupcakes are a favourite teatime treat and they’re super easy to make – simply follow the below recipes taken from the latest cookbooks...

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PUMPKIN PECAN PIE

Caxton magazines staffOctober 30, 2014

Entertaining this Halloween? Try these delicious pumpkin recipes...

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