A tasty vegan lunch option. TOTAL TIME 45 minutes + cooling | MAKES 8  INGREDIENTS 2 tbsp pumpkin seeds 1 cup vegan yoghurt 3 tbsp wasabi paste 16 butter lettuce leaves 1 lebanese cucumber 70 g snow pea shoots, trimmed 1 large avocado, halved, sliced 2 green onions, sliced thinly Kale wraps 200 g purple … Continue reading Avocado salad wraps