ASPARAGUS WRAPPED IN PROSCIUTTO

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Renowned chef Philippe Wagenfuhrer (082 085 2883) serves up a gourmet feast

ASPARAGUS WRAPPED IN PROSCIUTTO

INGREDIENTS

  • 40 small green asparagus
  • 8 slices of Parma ham or prosciutto

METHOD

1. Blanch the asparagus in a little rapidly boiling salted water. Remove with a slotted spoon and plunge into ice-cold water for 2 minutes to preserve the colour. Drain.
2. Wrap one piece of prosciutto around five spears of asparagus to create a bundle for each person.

This recipe serves 8.