Khanyi Mlaba
Nothing beats the satisfying crunch from that first bite of cereal in the morning. In its many shapes, tastes and sizes, cereal is a staple in most households. It saves us the cooking a hot breakfast on a rushed morning, or the need to nibble on something in the middle of the morning.
Among the hundreds of cereals that line shelves in grocery stores, granola is one of the most versatile. It adds texture and flavour to all sorts of dishes, hot and cold. That’s why we want to celebrate granola on Cereal Day with these three recipes.
Blueberry granola smoothie
This filling smoothie is refreshing and delicious and will get your day off to a good start.
Granola and cranberry buttermilk rusks
There homemade rusks are healthy and wholesome. They’re the perfect pick-me-up treat.
Honey-baked granola with poached plums
With ginger and lemongrass, this granola recipe has a fresh taste you’ll love.
