GET THE BREAKFAST GRAPEFRUIT WITH STREUSEL TOPPING RECIPE + YOU CAN WIN

Grapefruit has fantastic fat-burning properties and is super hydrating, filling and packed with immunity-boosting antioxidants. For a well-rounded recipe pair it with Jungle Muesli. Remember to scroll down and enter our Jungle Oats competition

INGREDIENTS

2 red grapefruits, cut in half

For the streusel

1 cup Jungle Muesli (any variant)
¼ cup brown sugar
½t vanilla extract
½t ground cinnamon
3T butter, melted
Pinch of salt

To serve

Mascarpone cheese or double thick plain yoghurt

METHOD

1. Preheat the oven to 190°C.
2. Cut the grapefruit in half and loosen the segments with a sharp knife. Place the grapefruit halves on a baking sheet.
3. Mix all ingredients together for the streusel and divide between the grapefruits. Ensure the whole top of the grapefruit half is covered with the mixture.
4. Bake for 10 to 15 minutes, until streusel is lightly toasted.
5. Serve as is or topped with a dollop of mascarpone or plain yoghurt.

Chefs tip: For extra fruitiness add fresh chopped cherries or cranberries to the muesli mixture. Can be made ahead and then just baked in the before serving. This can also be done with oranges if you don’t like grapefruits.

Serves 4 people