It’s a brand new year and every small effort counts in creating a more sustainable and eco-friendly world. If you’re wondering how to make a positive impact on ...
In the realm of nutritional powerhouses, hemp seeds stand out as a true gem. These tiny, unassuming seeds are packed with an array of health benefits that exten...
If you are a gardener and you are looking for ways to keep your harvest going throughout the year, you might want to consider growing fast-growing plants. Plant...
If you’re like me and you prefer to eat green, you know that we are often left with tons of scraps.
According to The Food Loss and Waste: Facts and Futures R...
Turnips are one of the oldest vegetables consumed by humans, valued for its nutrient-rich flesh and leaves and versatility in the kitchen. It’s a low-calorie ve...
Asian greens are big on the menu for any oriental dishes requiring fresh or green leaves for flavour and for their good sources of vitamins and minerals, especi...
Ornamental kale is bold, colourful and a must for any winter garden or mixed container. Here are 7 reasons to plant it.
1. Add colour
The colour combination...
Making your own compost from waste in your garden and kitchen is one of the joys of gardening. For gardeners with limited space, large compost heaps can seem un...
This delicious and creamy plant based ‘cheese’ is very easy to make, but still requires time. I enjoy making this cheese from scratch, as nothing tastes better ...
When you next get an itch to buy some new plants, opt for the DIY option instead – propagation. For your lesson in the essentials of how to propagate plants in ...