Infused oils kill two birds with one stone: you get delicious oil that packs even more flavour, and you can use up ingredients filling up the fridge and pantry. Mira Weiner, a South African food-influencer, recipe-creator and lover of all things food, has two recipes for infused oil. They’re simple and mouth-watering! Lemon and Rosemary … Continue reading How to make infused olive oils