Cardamom (Elettaria cardamomum), native to Asia, is part of the ginger family and is usually grown as seeds. The seeds are used as an aromatic spice in many dishes. This perennial grows from thick underground rhizomes which produce an evergreen plant with erect, 6 to 15 cane-like stems and glossy, lance-shaped, dark green foliage.

Due to its diverse uses, cardamom has earned a reputation as one of the most sought-after and expensive spices globally. If you’re looking to grow cardamom, consider starting a few seeds indoors and allowing them some months to sprout above the soil.

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How to grow cardamom

Cardamom should be planted in shaded areas, such as underneath trees, to protect it from direct sunlight, as it thrives in full shade. Alternatively, you can sow the seeds indoors and then transplant them once they have sprouted.

Start with quality seeds: Invest in high-quality seeds from a local agricultural supplier to ensure the best results.

Prepare your containers: Fill containers with rich, loamy soil that offers excellent drainage to support healthy growth.

Plant with purpose: Position the seeds about 2.5 cm apart in the container, allowing room for thinning and transplantation as they develop.

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Growing conditions

Soil: The ideal soil for cardamom is loamy with a pH level between 4.5 and 7.

Light: Cardamon thrives in full shade

Water: Water consistently. The cardamom plants will need even more water during the summer when they’re growing the fruit. Plan on watering more during these months.

Cardamom is a prized spice with a rich history and a wide range of culinary and medicinal uses. Though it requires specific growing conditions, with proper care, it can thrive in shaded environments with well-drained, loamy soil.

By following the right planting and maintenance practices, you can cultivate this aromatic spice at home and enjoy its unique flavour and benefits. Whether grown indoors or in a garden, cardamom is a rewarding addition for any spice enthusiast.

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