How to grow an endless supply of chives

Chives (Allium schoenoprasum) are a versatile, easy-to-grow herb that can enhance a variety of dishes with their mild onion flavour. In South Africa, cultivating chives is straightforward, whether in your garden or indoors. Here’s how to ensure a continuous supply year-round.

Planting chives outdoors

In South Africa, the ideal times to sow chive seeds are early April (Autumn) or September (Spring). Chives thrive in well-drained, compost-rich soil with a pH between 6 and 7. Choose a sunny spot that receives six to eight hours of sunlight daily.

Sow seeds directly into the soil at a depth of about 1.5 millimeters, spacing them approximately 15 centimeters apart in rows 20 centimeters apart. Seeds typically germinate in seven to ten days, and seedlings can be transplanted after four to five weeks.

Image: Pexels

Planting chives indoors

Chives grow well in pots, making them suitable for indoor cultivation. Use a container at least 15 centimeters deep with drainage holes. Fill it with well-draining potting soil, sow seeds about 1.5 millimeters deep, and place the pot in a sunny location that receives four to six hours of sunlight daily. Alternatively, position the pot on a sunny windowsill.

Caring for chives

Watering: Keep the soil consistently moist but avoid overwatering, as chives prefer well-drained soil.

Fertilizing: Before planting, enrich the soil with compost or a balanced fertilizer. Over-fertilizing can lead to excessive foliage growth with reduced flavour.

Dividing plants: Every two to three years, divide mature chive clumps to prevent overcrowding and maintain plant health. Replant the divisions in well-prepared soil.

Image: Pexels

Harvesting chives

Once chive leaves reach a usable length, typically seven to eleven weeks after planting, you can begin harvesting. Use sharp scissors to cut the leaves about 2 centimeters above the base. Regular harvesting encourages new growth and ensures a continuous supply.