This cheesy frittata is what brunch dreams are made of…
INGREDIENTS
40 grams butter
375 grams Swiss chard, trimmed and roughly shredded 8 eggs
50 gr...
What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe from Food &...
Imagine walking through a lush forest – a perfectly balanced ecosystem – that you created. Now take that dream and make all the plants in that forest edible, pr...
Win a 2-night stay for two at Lalibela Private Game Reserve, at either Lentaba Lodge or Mark’s Camp, worth R29 600!
In need of a bush break? Lalibela Game Re...
It’s that time of year when you’re thinking about your festive season gatherings and how to take them up a level. Don’t worry, we’ve got you covered.
Stick T...
Climbing plants are the framework of the garden. They disguise unattractive walls and fences, can be used to cover pergolas (providing shade faster than any tre...
Think it’s difficult to grow your own mushrooms at home? Think again!
SUPER MUSHROOMS
Mushrooms are incredibly versatile. You can prepare them in so many ways...
Why have one treat, when you can have layers of them? This pistachio & apricot baklava cake is guaranteed to be a showstopper – and a snap for your guest’s ...
There’s more to festive lighting than throwing a few lights on the tree.
Take It Outside
Other than the lights on
the Christmas tree, it’s the multitude of ...
