Try celebrated SA chef Jan Hendrik van der Westhuizen’s Roasted Butternut and Almond Quiche from his latest book "Jan – A Breath of French Air", R395, (Struik Lifestyle)...
This delicious naartjie panna cotta recipe is taken from South Africa’s first Michelin star chef, Jan Hendrik van der Westhuizen’s book “JAN – A Breath of French Air” (Struik Lifestyle)...
The cold weather is here and there’s nothing better than a bit of sweetness to warm you up. Here’s a roundup of our favourite desserts – best served warm of course...
Don’t miss the Waterwise Garden Theatre, sponsored by GLC Design Studio and brought to you by SA Garden and Home magazine, at this year’s Grand Designs Live show...
