There’s nothing nicer than mince pies straight from the oven. Try this recipe from restaurant owner Mariana Esterhuizen’s new book Mariana’s Country Kitchen: Food Through the Seasons (Human & Rousseau), R350, which is filled with recipes using fresh seasonal ingredients from her garden...
On a visit to a retirement village, chief gardening sub-editor Diane Peacock discovered that downsizing to a smaller home and garden is a lot like pruning...
