SWEET AND SPICY NUTS Caxton magazines staffNovember 30, 2012 "Freshness and flavours, both robust and subtle, are the key to making good food that's sure to tantalise both the eye and the palate," says caterer and cookery teacher Susie Vincent ([email protected])... Recipes0 Comments 0
CRIMSON RAISIN AND WALNUT CAKE Caxton magazines staffNovember 29, 2012 Claire and Fiona Ras of Sprigs The Food Shop (sprigs.co.za) present a globally inspired festive menu with an exotic twist... BakingRecipes0 Comments 0
CHEESE BOARD WITH ROASTED GRAPES Caxton magazines staffNovember 29, 2012 Claire and Fiona Ras of Sprigs The Food Shop (sprigs.co.za) present a globally inspired festive menu with an exotic twist... Recipes0 Comments 0
EGG-FRIED BRINJAL WITH GINGER, CHILLI AND MINT Caxton magazines staffNovember 29, 2012 Claire and Fiona Ras of Sprigs The Food Shop (sprigs.co.za) present a globally inspired festive menu with an exotic twist... Recipes0 Comments 0
BBQ QUAIL (OR CHICKEN) WITH SWEET AND SOUR SYRUP Caxton magazines staffNovember 29, 2012 Claire and Fiona Ras of Sprigs The Food Shop (sprigs.co.za) present a globally inspired festive menu with an exotic twist... Recipes0 Comments 0
BERRIED TREASURE PUDDING Caxton magazines staffNovember 29, 2012 This English country dessert with spicy accents is perfect to complete a memorable winter lunch, get the recipe for this berry pudding here... BakingRecipes0 Comments 0
SLOW-ROASTED PORK WRAPS WITH HERB SAUCE Caxton magazines staffNovember 29, 2012 Food stylist Natalie Bell (082 575 4411) serves up English country food with spicy accents for a memorable winter lunch... Recipes0 Comments 0
BUTTERNUT, PEAR AND GOATS CHEESE SALAD Caxton magazines staffNovember 29, 2012 Food stylist Natalie Bell (082 575 4411) serves up English country food with spicy accents for a memorable winter lunch... RecipesSalads0 Comments 0
CARROT AND CARDAMOM SOUP Caxton magazines staffNovember 29, 2012 Food stylist Natalie Bell (082 575 4411) serves up English country food with spicy accents for a memorable winter lunch... Recipes0 Comments 0
ROOT VEGETABLE CRISPS Caxton magazines staffNovember 29, 2012 Food stylist Natalie Bell (082 575 4411) serves up English country food with spicy accents for a memorable winter lunch... Recipes0 Comments 0
