Courtney WestleyFor those who aren’t sure, hors d’oeuvres are small, savoury dishes that are served before a meal or as a starter. They are usually finger food, meaning that they are perfect for parties and entertaining. Since the festive season is officially here, and with it come numerous events that you might need to cater for, we thought that we would put together a list of easy hors d’oeuvres that are perfect for entertaining.
Pea and ricotta bruschetta
Soy-glazed beef and chicken skewers
Bacon-wrapped scallops
Spinach fritters
Tuna pâté with crudités
Brie and caramelised onion tartlets
Prawn tails with Bloody Mary cocktail sauce
Pumpkin fritters
Goat’s cheese, apple and smoked duck canapés
Chicken and chorizo skewers
Deep-fried prawns with sweet chilli sauce
Mini green frittatas
Carpaccio and roquefort canapés
Courgette rolls with feta, mint & chilli
Did you try any of these recipes? Tag us @sagardenandhome on Instagram!
READ MORE: Christmas entertaining
Featured Image: Kelly Jean Via Unsplash
