BERRIES AND FRUIT WITH BUTTERSCOTCH SAUCE

AvatarCaxton magazines staffDessertsRecipes

This easy, summer recipe is ideal when you’re having friends over. The fresh fruit is light and refreshing while the butterscotch sauce adds a sweet and sticky taste

INGREDIENTS

  • 60g butter
  • 75ml brown sugar
  • 125ml golden syrup
  • 175ml double cream
  • 5ml vanilla extract

TO SERVE:

fresh strawberries, cherries, pomegranate seeds and berries of your choice

METHOD

  1. To make the butterscotch sauce: melt the butter, sugar and golden syrup together in a saucepan on top of the stove until the sugar is dissolved, about 5 minutes.
  2. Slowly add the cream and vanilla extract while stirring continuously until well combined.
  3. Remove from the heat and cool.
  4. Pour into little ramekins and serve with a selection of fresh fruit and berries.

This recipe serves 8-10 people