Khanyi Mlaba
These spicy one-bowl dishes take midweek entertaining to a new level. Make these breadsticks to do with chickpea soup.
INGREDIENTS
10–12 ready-made breadsticks
10ml olive oil
30ml dukkah
METHOD
1. Preheat the oven to 180°C.
2. Brush the breadsticks with olive oil and sprinkle with the dukkah.
3. Bake in a single layer in the oven for 4–5 minutes.
